Great Beginnings  
Baked Brie:
Brie wrapped in puff pastry served with a roasted garlic crown, fruit coulis and assorted crackers.
Pate en Croute:
A delicate peppercorn pate encased in pastry, served with red currant jelly, assorted crackers and fresh fruit.
Smoked Salmon Appetizer:
Thinly sliced smoked salmon presented with sour cream, capers, red onion and fanned egg.
Dip Trio:
Black olive tapenade, hummus and a quenelle lyonnaise. Served with grilled baguette, soft flatbread and tortilla points.
Toasted Garlic Bread:
Selected herbs, scallions and garlic butter on lightly toasted Parisienne bread. With or without cheese.
Bruschetta Bread:
The same great garlic bread baked with marinated tomatoes, onions, fresh basil and three cheeses.
Shrimp Satay:
Chili-mango glazed tiger shrimp on field greens with a Thai inspired cilantro and mint dressing.
   
Soups and Salads  
Baked Onion Soup:
A rich French onion soup with herbed croutons and a gently baked blend of mozzarella, parmesan and Swiss emmenthal.
Soup du Jour:
Please ask your server about today’s featured selection.
Grilled Vegetable Salad:
Grilled mushrooms, zucchini, onions and sweet peppers on baby field greens garnished with a Modena balsamic reduction.
Caesar Salad:
Crisp romaine lettuce, lightly seasoned croutons, ham and parmesan in our renowned Caesar dressing.
Garden Salad:
Baby field greens, cucumber, tomato and julienne carrots dressed with roasted Roma tomato and balsamic vinaigrette.
Spinach Salad:
Balsamic dressed baby spinach garnished with red onion, Roquefort cheese and our own spiced pecans.
   
Gourmet Pizza  
Deliciously different, our gourmet grilled crust is brushed with garlic infused olive oil.
Mediterranean:
Basil pesto, marinated grilled vegetables, black olives, sundried tomatoes and feta cheese.
BBQ Chicken:
Pearl Street BBQ sauce, grilled chicken, sautéed mushrooms and fontina cheese.
Four Cheese:
Herb olive oil brushed crust with fresh roma tomatoes, Swiss, mozzarella, Roquefort and goat’s cheese.
   
The Crêpes  
Crêpe Primavera:
Marinated and grilled mushrooms, zucchini, sweet peppers, onions and fontina cheese, wrapped in a freshly made crêpe finished with a grilled leek cream sauce.
Salmon Dill Crêpe:
Atlantic salmon, fresh dill, red onion, and lemon zest prepared in a white wine cream sauce, encased in a freshly made crêpe.
Crêpe Poularde:
Tender chicken breast with a creamy mushroom, white wine and tarragon sauce, in a freshly made crêpe.
   
And of Course  
Pearl Street Linguini:
Sun dried tomatoes, spinach and a medley of julienne vegetables tossed with linguini noodles in an herb infused olive oil.
Baked Cheese Tortellini:
Ricotta stuffed tortellini baked in a red pepper blush sauce and garnished with goat’s cheese.
Curried Shrimp Linguini:
Black tiger shrimp sautéed with snow peas and bok choy in a mild curry cream sauce.
Barbecue Chicken Stir Fry:
Marinated strips of chicken breast with oyster mushrooms, julienne vegetable medley and Pearl Street BBQ sauce. Served on a bed of rice vermicelli.
Deep Dish Chicken Pie:
Tender white meat in a sherry cream, with celery, sweet bell peppers, mushrooms, carrots and potatoes baked under a flaky pastry crust.
Atlantic Salmon:
Grilled salmon fillet finished with an orange, caramelized fennel and dill chutney. Served with seasonal vegetables and choice of rice or potato.
Grilled Ontario Pork Loin:
6 oz center cut pork loin finished with a charred Macintosh apple and sage demi glaze. Served with seasonal vegetables and choice of rice or potato.
Roasted Chicken Supreme:
Three mushroom and leek duxelle stuffed chicken supreme garnished with a fresh thyme and shallot pan jus reduction. Served with seasonal vegetables and choice of rice or potato.
10 oz New York Striploin:
“AAA” Alberta beef with a Madagascar peppercorn and brandy demi glaze, garnished with a roasted garlic crown. Served with seasonal vegetables and choice of rice or potato.
   
Perfect Endings  
Our Award Winning Desserts are made right here at the Pearl Street Café by our team of talented chefs. Many are original recipes developed exclusively for the café. The selection changes daily so please ask your server for more tempting details.  
   
Beverages  
Coffee or Brewed Decaffeinated
Tea
Specialty Teas
Iced Tea
Hot Chocolate
Milk
Mineral Water (Perrier)
Assorted Juices
Soft Drinks
IBC Cream Soda and Rootbeer

 
   
GST/PST not included