Great Beginnings  
Baked Brie:
Brie wrapped in puff pastry served with a roasted garlic crown, fruit coulis and assorted crackers.
Pate en Croute:
A delicate peppercorn pate encased in pastry, served with red currant jelly, assorted crackers and fresh fruit.
Smoked Salmon Appetizer:
Thinly sliced smoked salmon presented with sour cream, capers, red onion and fanned egg.
Dip Trio:
Black olive tapenade, hummus and a quenelle lyonnaise. Served with grilled baguette, soft flatbread and tortilla points.
Toasted Garlic Bread:
Selected herbs, scallions and garlic butter on lightly toasted Parisienne bread. With or without cheese.

Bruschetta Bread:
The same great garlic bread baked with marinated tomatoes, onions, fresh basil and three cheeses.
Shrimp Satay:
Chili-mango glazed tiger shrimp on field greens with a Thai inspired cilantro and mint dressing.
   
Soups and Salads  
Baked Onion Soup:
A rich French onion soup with herbed croutons and a gently baked blend of mozzarella, parmesan and Swiss emmenthal.
Soup du Jour:
Please ask your server about today’s featured selection.
Grilled Vegetable Salad:
Grilled mushrooms, zucchini, onions and sweet peppers on baby field greens garnished with a Modena balsamic reduction.
Caesar Salad:
Crisp romaine lettuce, lightly seasoned croutons, ham and parmesan in our renowned Caesar dressing.
Garden Salad:
Baby field greens, cucumber, tomato and julienne carrots dressed with roasted Roma tomato and balsamic vinaigrette.
Spinach Salad:
Balsamic dressed baby spinach garnished with red onion, Roquefort cheese and our own spiced pecans.
Add a grilled chicken breast to your salad.
   
The Crêpes  
Crêpe Primavera:
Marinated and grilled mushrooms, zucchini, sweet peppers, onions and fontina cheese, wrapped in a freshly made crêpe finished with a grilled leek cream sauce.
Salmon Dill Crêpe:
Atlantic salmon, fresh dill, red onion, and lemon zest prepared in a white wine cream sauce, encased in a freshly made crêpe.
Crêpe Poularde:
Tender chicken breast with a creamy mushroom, white wine and tarragon sauce, in a freshly made crêpe.
   
Pearl Street Wraps  
Pearl Street wraps are presented in warm grilled flour tortilla and accompanied by mixed field greens with a roasted roma tomato vinaigrette.  
Ham, Swiss and Pineapple Wrap:
Black forest ham, Swiss cheese and Pineapple with a creamy dijonaise.
Beef and Mushroom Wrap:
Prime rib, mushrooms caramelized onions and fontina cheese with a rosemary-horseradish aioli.
Grilled Chicken Wraps:
Grilled chicken breast with sautéed julienne vegetables, feta cheese, sundried tomatoes, black olives and pesto mayonnaise.
Smoked Salmon Roll:
Smoked Atlantic salmon with lemon dill cream cheese, red onion, and English cucumber.
   
Gourmet Pizza  
Our grilled thin crust pizzas are served with garden or Caesar salad.  
Mediterranean:
Basil pesto, marinated grilled vegetables, black olives, sundried tomatoes and feta cheese.
BBQ Chicken:
Pearl Street BBQ sauce, grilled chicken, sautéed mushrooms and fontina cheese.
Four Cheese:
Herb olive oil brushed crust with fresh roma tomatoes, Swiss, mozzarella, Roquefort and goat’s cheese.
   
And of Course  
Eggs Benedict:
A classic offering of toasted English muffins, Black Forest Ham, soft poached farm fresh eggs and Hollandaise. Served with garden salad.
Eggs Czar Nicolas:
Toasted English muffins topped with smoked salmon, soft poached eggs and a lemon dill Hollandaise. Served with garden salad.
Deep Dish Chicken Pie:
Tender white meat in a sherry cream, with celery, sweet bell peppers, mushrooms, carrots and potatoes baked under a flaky pastry crust.
Chicken Waldorf:
A delicious blend of chicken breast, almonds, walnuts, crisp apples, mandarin oranges, pineapple and raisins served on a bed of baby field greens.
Portobello Sandwich:
Grilled Portobello mushroom, roasted red pepper and Fontina cheese served on a basil aioli brushed baguette with garden salad.
Warm Beef Salad:
Marinated beef tenderloin served on balsamic dressed baby spinach with red onion, Roquefort cheese and spiced pecans.
Baked Cheese Tortellini:
Ricotta stuffed tortellini baked in red pepper blush sauce and garnished with goat’s cheese.
Pearl Street Linguini:
Sun dried tomatoes, spinach and a medley of julienne vegetables tossed with linguini noodles in an herb infused olive oil.
Curried Shrimp Linguini:
Black tiger shrimp sautéed with snow peas and bok choy in a mild curry cream sauce.
Barbeque Chicken Stir Fry:
Marinated strips of chicken breast with oyster mushrooms, julienne vegetable medley and Pearl Street BBQ sauce. Served on a bed of rice vermicelli.
   
Perfect Endings  
Our Award Winning Desserts are made right here at the Pearl Street Café by our team of talented chefs. Many are original recipes developed exclusively for the café. The selection changes daily so please ask your server for more tempting details.  
   
Beverages  
Coffee or Brewed Decaffeinated
Tea
Specialty Teas
Iced Tea
Hot Chocolate
Milk
Mineral Water (Perrier)
Assorted Juices
Soft Drinks
IBC Cream Soda and Rootbeer

 
   
GST/PST not included